Dried Bullet Chillies
Bullet chillies are fragrant and fruity with a medium to hot heat. Great to add to meals. Chop or tear into pieces.
- Stir Frys
35g bag (about 65 fruits). Chillies about 6cm long.
Dried chillies can also be reconstituted by covering them in boiling water and leaving them to stand for 20 minutes or so. They can then be mixed into a dish as they are or blended before adding. Some have quite thick skins, so may need pushing through a sieve to remove the tough parts of the skin.
We recommend storing dried chillies whole, rather than grinding them to powder of flakes – powder can quickly lose the wonderful aromas and flavours so it is best to grind them to powder as you need it.
South Devon Chilli Farm