Thai Hot Chilli Seeds
Extremely hot variety originally from Thailand. Plants become covered with 2cm long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.
- Growing – approx 90 days
- Heat: 50,000 – 100,000 Scoville Heat Units
- Size: Plant 30cm, fruits 2cm
approx 20 Seeds per packet
Harvest: Pick when the fruits turn Red – about 90 days from potting-on.
South Devon Chilli Farm